New Owner: Shane Hadlock

Frequently Asked Questions

Roxy's Ice Cream Social Welcomes Shane Hadlock as the New Owner

Yes, we make all of our ice cream in small batches at our Plaza location. We make a Philadelphia style ice cream for a creamy texture without eggs.

At Roxy’s we try to have something for everyone. We do our best to avoid unnecessary contact. We use pistachios and pecans in our kitchen. We do not use peanuts, but our pistachios and pecans may have been processed in a facility with peanuts.

Our ice cream base does not contain gluten. We do add cookies to some of our flavors. Example: Cookies and Cream and Graham Cracker. All of our flavors without cookies do not contain gluten.

We always try to have at least one vegan flavor option. We also have vegan sundaes and cookies sometimes. Be sure to check our social media for updates.

We do! We currently sell gift cards in our shop and online through Squareup! Find the link on the homepage!

We do sell our ice cream to restaurants and other businesses looking for a local ice cream option. Please email us at info@roxysicecream.com for more information.

Looking for something else?

Now Hiring at All Locations!

Join Our Scoop-tacular Team and Make Every Day a Sundae Funday!

Check out our Ice Cream Blog!

Unleash your inner Ice Cream lover!

Cater your event!

Indulge with our catering – sweet memories served fresh!